The basic principle of vacuum packaging is simple. You take a vacuum bag containing the product and remove the air through a vacuum system. The end result is a neatly packaged product that is fully protected during storage, preservation or display.
We are experts in supplying commercial grade vacuum systems as well as a range of consumables, custom vacuum bags. We strive to provide comprehensive, easy solutions for any business that needs vacuum-packed products. Whether you need to seal fresh or dry food for storage, or wish to prepare food sous-vide, we have a product for you.
However, the use of our vacuum systems is not limited to the food preparation industry. Maybe you own a business that sells and distributes clothing online. Vacuum sealing your product will result in a more compact and professional packaging. Likewise, removing air from packages may improve delivery efficiency and eliminate some unnecessary weight costs. This is just one example of the many ways you can take advantage of one of our vacuum sealing systems.
What is a vacuum packaging machine? The vacuum packaging machine puts the product into a film bag, degass the bag by reducing the pressure in the vacuum chamber, and then seals the bag. Prevent product discoloration and improve display effect. In order to avoid smashing, you can use the inflatable function.
Today, vacuum packaging is commonly used for long-term storage of dry foods such as grains, nuts, cured meats, cheese and smoked fish, and short-term storage of fresh foods such as vegetables, meats and liquids.
Due to their natural ripening process, fresh mushrooms may rot faster if vacuum sealed. Cooked mushrooms will vacuum seal perfectly!
Natural gas from these foods can cause vacuum loss, making them susceptible to spoilage.
Hot steam from cooking or steaming vegetables can cause vacuum loss. Therefore, it is crucial to let hot vegetables come to room temperature before vacuum sealing.
Vacuum sealing fresh bananas can actually speed up their ripening time. But once bananas are peeled and frozen, vacuum sealing is very safe and easy.
Vacuum-sealing hard cheeses is completely safe, but soft cheeses, such as blue cheese, brie, camembert, ricotta, and other soft unpasteurized cheeses, are actually safer in a vacuum than in regular air Mold grows quickly.
The apples first need to be sliced before being vacuum sealed. It is also recommended to lightly coat the apple slices with lemon juice, as this will help prevent discoloration.
Significantly extend shelf life
Minimum requirement for chemical preservatives
Barriers to external elements
Reduce product loss
Clearly visible outer packaging
Fast and efficient
Affordable Packaging Options
Great for frozen storage
Lowest upfront cost
Professional and proven packaging options used around the world
External gas adds cost
Loss of preservation after packaging is opened
Proper gas and oxygen levels must be known to extend shelf life
Depending on each product, additional sealer accessories may be required
Basic vacuum bags can be difficult to open
Extra labels are often required
Our vacuum sealers use the same principles as our vacuum packaging machines, but are constructed to make them more suitable for pharmaceutical and medical vacuum packaging operations.
Just as important as the machine in the vacuum packaging process is the bag in which the product is vacuum sealed. Kite Packaging is available in a variety of sizes and they are manufactured to be ideal for use with the system itself. Our high-quality storage bags perfectly complement our highly functional systems: offering you the epitome of reliability and quality.
For any information or advice on any product in our vacuum pack range, please visit the relevant product page or call us to discuss your specific requirements. We have a dedicated and knowledgeable team of staff who are happy to correct any issues or provide general advice.
Like many packaging challenges, choosing the right size and complexity of the system or machine can vary greatly depending on the intended use of the system. This is especially important in the meal preparation industry, where food is perishable, for example. With this in mind, Kite offers benchtop and floor-standing vacuum chamber machines. Our package sealing system has an easy-to-use control panel.
Benchtop vacuum packers are common among fresh food retailers, especially meat, deli and fish retailers, where extending the life of perishable foods is critical. This is achieved by vacuum packing and sealing the bag, which reduces the exposure of bacteria by completely removing air. No matter which food vacuum sealer you choose, all products in our range are simple to use and renowned for quality and reliability.
Joygoal Machinery is the leading manufacturer that producing and marketing vacuum sealing machines for many years. We are based on Shanghai, China, over 60 engineers striving for Joygoal and 5 departments to do design, research and development, produce, sale, after-sale service synchronously.